Botany For B.Sc. Students Semester IV Economic Botany, Ethnomedicine and Phytochemistry |Commercial Botany & Phytochemical Analysis: NEP 2020-Uttar Pradesh

• Relevant and well-labelled diagrams have been provided for easy understanding of the concepts
• Engaging chapter-end exercises have been provided for practice
• Collection of experiments to stimulate interest and aid in learning & memorizing the practical aspect of the subject

Theory- PAPER I: ECONOMIC BOTANY, ETHNOMEDICINE AND PHYTOCHEMISTRY

1: Centers of Origin and Domestication of Cultivated Plants
2: Cultivation, Production and Uses of Cereals, Legumes, Spices and Beverages
 3: Sustainable Development
 4: Botany of Oils, Fibers, Timber Yielding Plants and Dyes
 5: Commercial Production of Flowers
 6: Commercial Cultivation of Vegetable and Fruits
 7: Production of Leafy Vegetables Using Hydroponics
 8: Intellectual Property Right (IPR)
 9: Traditional Knowledge Digital Library
 10: Ethnobotany 
11: Medicinal Plants, Conservation and Management of Plant Resources
12: Features of a Garden
13: Herbal Preparation and Phytochemistry

Practical- PAPER II: COMMERCIAL BOTANY & PHYTOCHEMICAL ANALYSIS

1: Economic Botany and Microtechnique
2: Hydroponics and Commercial Greenhouse Cultivation
3: Cultivation of Medicinal and Aromatic Plants
4: Necessity of Traditional Knowledge, Digital Library and Excursion
5: Ethnobotany: Importance and Relevance
6: Instrumentation and Herbal Preparation
7: Pharmacognosy
8: Photochemistry