Theory- DIVERSITY OF PLANT VIRUSES, BACTERIA, FUNGI AND ALGAE
Chapter 1: Plant Viruses: Introduction
Chapter 2: Plant Viruses, Infections and Symptoms
Chapter 3: Transmission of Plant Viruses
Chapter 4: Tobacco Mosaic Virus: Pathology and Genomics
Chapter 5: Techniques in Plant Virology
Chapter 6: Bacteriophages and Viroids: Structure and Replication
Chapter 7: Overview of Cell Structure and Function in the Prokaryotes
Chapter 8: Classification of Prokaryotes based on Cell Structure
Chapter 9: Metabolic Diversity of Bacteria
Chapter 10: Bacterial Cell Division and Microbial Growth
Chapter 11: Bacterial Genome and Plasmids
Chapter 12: Economic Importance of Bacteria
Chapter 13: Overview of Eukaryotic Cell Structure
Chapter 14: Classification and Thallus Organisation of Fungi
Chapter 15: Reproduction in Fungi and its Economic Importance
Chapter 16: Case Studies of Fungi
Chapter 17: Class: Oomycetes
Chapter 18: Class: Ascomycetes
Chapter 19: Class: Basidiomycetes
Chapter 20: Class: Deuteromycetes
Chapter 21: Lichens
Chapter 22: Algae: An Introduction
Chapter 23: Chlorophycophyta-Chlorophyceae (Green Algae)
Chapter 24: Xanthophycophyta-Xanthophyceae (Yellow-Green Algae)
Chapter 25: Phaeophycophyta-Phaeophyceae (Brown Algae)
Chapter 26: Rhodophycophyta-Rhodophyceae (Red Algae)
Chapter 27: Ultrastructure of Algal Cells and Cyanobacteria
Practical- DIVERSITY OF MICROORGANISMS
Chapter 1: Instruments and Techniques
Chapter 2: Bacterial Identification
Chapter 3: Biochemical Characterization
Chapter 4: Mycological Study
Chapter 5: Phycology